Stronger Wheat for Real-World Conditions
We are excited to start a new project funded by USDA-NIFA to develop better wheat varieties for the future. In this project, we are testing new plant height genes (PLATZ1 and AP2L2) to replace the older ones (Rht-B1b, Rht-D1b) used since the Green Revolution. We will evaluate whether these new genes can help wheat grow better under tough conditions like drought, deep planting, and low nitrogen. Our goal is to develop varieties that produce high yields while staying resilient in changing environments. By combining field testing, breeding, and modern genetic tools, we aim to deliver wheat that performs well for farmers and supports a more stable and sustainable food system.
Media Resources
Zhang and team land $618K grant to improve bread wheat
Goal: Move beyond Green Revolution genes for low-input agriculture